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Friday, November 23, 2007
 
The sausage of doom

The release a few weeks ago of the results from a major international cancer study included the following terrifying snippet:

"...in particular, researchers say people should stop eating processed meats, such as ham, bacon and salami..."

NOOOOOOOOOOOOOOOOOOOOO

Me, live without salami??

Inconceivable!!!


Served by pastamasta at 11:45 AM
>> 3 blobs of sauce - add more
>> takeaway
 
Simplicity

I am finding myself thinking more and more, recently, that the simplest things in life are often the best:
  • I enjoy fresh ricotta and spinach tortelloni with a straightforward tomato-and-herb sauce more than a ten-quid bowlful of fettuccine alle vongole from a fancy restaurant
  • taking my kids to the park for a runabout and a splash in the puddles is more fun than schlepping them out to some franchised play area with padded floors
  • the humble English cottage pie has become my favourite comfort food
  • a good game of Scrabble beats an hour of impressive graphics on the Playstation hands-down
  • wearing jeans and a shirt fits my self-image better than office clothing
  • Yoda's hermitic exile is somehow more pure and noble than Darth Vader's overt power and luxury
  • sorry about that, my colleague and I were just having a discussion about Yoda for no particular reason, and it seemed relevant in a really, really tenuous kind of way
  • a plain, hardish mattress is a million times more comfortable to sleep on than one of those heat-activated, body-shape-moulding, high-tech gel mattresses
  • scootching up all together on the sofa and reading silly limericks to the kids is just about the best thing ever
I still tend to use overcomplicated language, though. Dunno if I'll ever get over that one - I'm just too much of a sesquipedalianismophile. (Oo, neologism!) And you'll never stop me spreading Marmite all the way to the edges of my toast.


Served by pastamasta at 9:10 AM
>> 5 blobs of sauce - add more
>> takeaway
 
Friday, November 16, 2007
 
Death in the kitchen

Saw a dead cockroach by a bin this morning, and came up with this. It's crap, but it amuses me with its crapness, so here it is.
The cockroach stops in his tracks, faced suddenly with the crumbling, soggy morsel of biscuit in the trap, the sweet-smelling cage, the beckoning irresistible final womb. He has heard the stories, just like everyone else. The young ones whisper them in the corridors, chittering to the thrillfear fascination of someone else's gruesome death. Too close. He is the someone now, the other they'll talk about tomorrow, sideways-glancing in half-excitement. His legs lurch forward, involuntary, jerking, stick-like, why can't I just stop? The heady hydrocarbon scent drags him forward relentlessly by the scruff of his genes. His mandibles lovingly crack the crumbs, siphoning the death-in-life into him. A slow, smooth blossoming of pain in his abdomen. Numbness. Inevitability. The black insect-mother calling him home. He curls up tightly, finally, almost egg-shaped, as if to say, I am reborn.


Served by pastamasta at 12:37 PM
>> 4 blobs of sauce - add more
>> takeaway
 
Tuesday, November 06, 2007
 
I eat, therefore I am

Have just bought two tickets to the BBC Good Food Show... and am now salivating like a toothless hound at the thought of all the yummy goodies with which I'll undoubtedly be burdening my yacht-sized recyclable carrier bags three weeks from now. Last time I went, I purchased (amongst other things) several yards of extra-mature cheese, a pint or two of pâté, and at least a megawatt of single malt whiskey, which left me with a nice big hole in my wallet but a very, very happy stomach. I doubt that this year will be any different. (However, note to self: avoid the dried satay broad beans. Smell delicious, melt in your mouth, turn to lead in your guts.)


Served by pastamasta at 11:19 AM
>> add sauce
>> takeaway