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  Twisting Your Melon since 2003

~ Authentic Italian ambience
~ Freshly-prepared gourmet cuisine
~ Sparkling repartee from your charming host
~ Elite staff of trained monkeys
~ Reasonably priced
 
 
 
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Why is the rum gone?

-- Captain Jack Sparrow
 
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Thursday, February 28, 2008
 
Chef's block

Why is it that when I'm cooking an evening meal I can think of a hundred new ideas to try out, but when I'm making my daughter's school lunch my imagination shuts down? It's either:

- roast chicken sandwiches
- ham sandwiches
- cheese sandwiches
- roast chicken and pickle sandwiches
- ham and cheese sandwiches
- ham and pickle sandwiches
- ham and pickle and cheese sandwiches (really pushing the boat out)

She REALLY likes sandwiches, okay?

Don't look at me like that. I put some fruit and veg in as well.


Served by pastamasta at 10:23 AM
>> 6 blobs of sauce - add more
>> takeaway
 
Wednesday, January 30, 2008
 
Twee geniusness

This week (okay, month) I have mostly been zombified, goggle-boxed and otherwise utterly addicted to the sheer geniosity that is Super Mario Galaxy for the Nintendo Wii.

(1) If you are the proud owner of this game, I salute you, and draw your attention to several excellent rehabilitation facilities which to my certain knowledge are only a Google search away.

(2) If you own a Wii but have not yet made the foray into the latest conceptually-stunning universe of the world's best-loved pixellated Japanese-accented Italian plumber, please do so at your earliest opportunity, and then once you have resurfaced several sleepless weeks later, refer to (1).

(3) If you do not own a Wii, you are either very sensible, or have been living in an isolated cave in Borneo for the last 12 months. If you have no great attachment to your social life and need giraffesquely minimal amounts of sleep, I highly recommend buying one.


Served by pastamasta at 2:51 PM
>> 5 blobs of sauce - add more
>> takeaway
 
Monday, December 10, 2007
 
Festooned Tasmanian giraffes

Have been spending the odd few minutes (well, OK, about seven hours) over the last few days engrossed in an enjoyable new online pastime - it's called Just Three Words, and it's hosted on the ballooning behemoth of byte-based social networking that is Facebook. If you've already signed up to the aforementioned globe-devouring website, give it a try. (If you haven't, then congratulations! you're one of a dwindling minority of web-enabled citizens who still retain some smidgeon of control over their private data!) It's particularly well-suited to bloggers, as it is of a creative-writing nature. Be prepared for a deluge of hilarity, mirth, addiction and excessive surrealism.

Sautéed wardrobe kidney, anyone?


Served by pastamasta at 4:12 PM
>> 3 blobs of sauce - add more
>> takeaway
 
Friday, November 23, 2007
 
The sausage of doom

The release a few weeks ago of the results from a major international cancer study included the following terrifying snippet:

"...in particular, researchers say people should stop eating processed meats, such as ham, bacon and salami..."

NOOOOOOOOOOOOOOOOOOOOO

Me, live without salami??

Inconceivable!!!


Served by pastamasta at 11:45 AM
>> 3 blobs of sauce - add more
>> takeaway
 
Simplicity

I am finding myself thinking more and more, recently, that the simplest things in life are often the best:
  • I enjoy fresh ricotta and spinach tortelloni with a straightforward tomato-and-herb sauce more than a ten-quid bowlful of fettuccine alle vongole from a fancy restaurant
  • taking my kids to the park for a runabout and a splash in the puddles is more fun than schlepping them out to some franchised play area with padded floors
  • the humble English cottage pie has become my favourite comfort food
  • a good game of Scrabble beats an hour of impressive graphics on the Playstation hands-down
  • wearing jeans and a shirt fits my self-image better than office clothing
  • Yoda's hermitic exile is somehow more pure and noble than Darth Vader's overt power and luxury
  • sorry about that, my colleague and I were just having a discussion about Yoda for no particular reason, and it seemed relevant in a really, really tenuous kind of way
  • a plain, hardish mattress is a million times more comfortable to sleep on than one of those heat-activated, body-shape-moulding, high-tech gel mattresses
  • scootching up all together on the sofa and reading silly limericks to the kids is just about the best thing ever
I still tend to use overcomplicated language, though. Dunno if I'll ever get over that one - I'm just too much of a sesquipedalianismophile. (Oo, neologism!) And you'll never stop me spreading Marmite all the way to the edges of my toast.


Served by pastamasta at 9:10 AM
>> 5 blobs of sauce - add more
>> takeaway
 
Friday, November 16, 2007
 
Death in the kitchen

Saw a dead cockroach by a bin this morning, and came up with this. It's crap, but it amuses me with its crapness, so here it is.
The cockroach stops in his tracks, faced suddenly with the crumbling, soggy morsel of biscuit in the trap, the sweet-smelling cage, the beckoning irresistible final womb. He has heard the stories, just like everyone else. The young ones whisper them in the corridors, chittering to the thrillfear fascination of someone else's gruesome death. Too close. He is the someone now, the other they'll talk about tomorrow, sideways-glancing in half-excitement. His legs lurch forward, involuntary, jerking, stick-like, why can't I just stop? The heady hydrocarbon scent drags him forward relentlessly by the scruff of his genes. His mandibles lovingly crack the crumbs, siphoning the death-in-life into him. A slow, smooth blossoming of pain in his abdomen. Numbness. Inevitability. The black insect-mother calling him home. He curls up tightly, finally, almost egg-shaped, as if to say, I am reborn.


Served by pastamasta at 12:37 PM
>> 4 blobs of sauce - add more
>> takeaway
 
Tuesday, November 06, 2007
 
I eat, therefore I am

Have just bought two tickets to the BBC Good Food Show... and am now salivating like a toothless hound at the thought of all the yummy goodies with which I'll undoubtedly be burdening my yacht-sized recyclable carrier bags three weeks from now. Last time I went, I purchased (amongst other things) several yards of extra-mature cheese, a pint or two of pâté, and at least a megawatt of single malt whiskey, which left me with a nice big hole in my wallet but a very, very happy stomach. I doubt that this year will be any different. (However, note to self: avoid the dried satay broad beans. Smell delicious, melt in your mouth, turn to lead in your guts.)


Served by pastamasta at 11:19 AM
>> add sauce
>> takeaway
 
Friday, October 26, 2007
 
Still not dead

Well, I've been simmering gently for long enough, so I suppose I should add a pinch of pepper just to keep the flavour going...

My daughter has now started primary school, which is a Momentous Event and has thrown our carefully-crafted daily routines into chaos. She herself loves being at school, although the morning drop-offs are still a bit of a nightmare as she's quite clingy - it's rather upsetting sometimes. Still, it's improving, and once she's in the classroom she has a whale of a time. We've already been invaded by her classmates; our house is regularly overrun by small girls chatting loudly about the relative merits of Dora the Explorer and the Wonderpets, and engaging in a neverending competition to see who can wear the greatest number of pink fashion accessories. At such times, the sensible male must retreat gracefully, so my two year-old son and I generally disappear into the conservatory to play with his trains (he gets to play with the green train, which is apparently better than the other trains, because "those trains are smelly").

The weather is waxing Baltic again, so I've just spent the monthly small fortune on bottled propane, only to discover that our boiler has packed up and consequently we have no central heating. Aargh. I foresee a call to the local repair extortionists. With Christmas coming up and a service due on both cars, this is no laughing matter. All donations to the usual Swiss bank account, please (note that we no longer accept cowrie shells, shiny stones, chickens or she-goats as legal tender).


Served by pastamasta at 10:07 AM
>> 4 blobs of sauce - add more
>> takeaway